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Micro Creamery
 

 

i am a one man show, but surrounded by great suppliers, the chocolate cafe and its customers.
still Learning every week!
scoops and pints are for sale all through winter, softserve early spring till late autumn.

Location
 

 

Housed in the best place;
Wild child cacao café and makery in amsterdam noord. the constant smells and hums of chocolate and all that can be made from it.
Bean to bar and beyond!
here we have scoops and pints on sale and to taste.

 

Produce
 

 

organic, wild, foraged,
lended or local.
never 
not looking for the best.
If you think you want to collaborate, trade fruit for sorbet or just have a chat, please come in contact.

Texture is King
   

i use a vertical freezer so it kneads  the ice cream instead of whipping air into it. 
more ice cream in your ice cream!

Apart from being built like a tank, these Carpigiani 'L' series were produced until the late 90’s, and are not much different from the originial 1930’s patent.
They look the part.

Current Flavors

on and off season.
i am testing all the time, find these in the sample sale section of the freezer

wild child chocolate

ceremonial grade, wild child chocolate

Frozen custard, 100% sailed cacao. 

white trash

trashy ice cream

Frozen custard, white chocolate, medium rare coco cookies, mascarpone and white chocolate chunks. All white, all trash.

stracciattella

fior de latte classic

Molten house made chocolate is drizzeled into the churning ice cream where it sets and makes this speckled milk based old school flavour.

mirabelle sorbet

vibrant orange and lightly sour plums from a family tree

Mirabelle tastes of mirabelle, there is very little like it. Tangy and full of texture. Pairs great with Vanilla and White Trash.

vanilla

uganda vanilla for earthy and liquorice tones. 

Rwenzori vanilla, seeds as well as ground up whole beans make a full flavoured vanilla ice cream. Chewy frozen custard texture makes for the best cacao affogatos.

pandan
coco

ikyk

take a trip to sticky rice and Mirabelle, or any sorbet with this Asian special.

greek
yoghurt

decadent greek yoghurt ice cream with seasonal produce

i.e.

-Raspberry jam
-Lemon/Thyme
-Elderflower

-Bitter orange marmelade

-Lemon curd

- etc. etc.

sample
sale

i test a LOT, and these pints are on sale in the café

friendly price ice:)

off season

Not currently on offer and/or off season

- Humhprey Slocombes' Secret Breakfast (cornflakes/bourbon)
- Tonka Bean

- Rum and Panella

- Croissants and Jam
- Soupe de la Nuit (cold brew coffee and root beer)
- Banana Miso-Caramel
- Lucky Peach (elderflower/peach)
- Pistachio
- Chranacan (whiskey, oats and raspberry)
- Strawberry and Basil

toppings and sides

this is my circus and these are my monkeys.

-mini marshmallows

-house made chocolate shavings (dark/milk/white)

-12y balsamic syrup

-hot honey

-XV olive oil and sea salt

​-freshly baked pastries

-a dot of softserve

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