Micro Creamery​

i am a one man show, but surrounded by great suppliers, the chocolate cafe and its customers.
still Learning every week!
scoops and pints are for sale all through winter, softserve early spring till late autumn.

Location

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Housed in the best place;
Wild child cacao café and makery in amsterdam noord. the constant smells and hums of chocolate and all that can be made from it.
Bean to bar and beyond!
here we have scoops and pints on sale and to taste.
 

Produce

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organic, wild, foraged,
lended or local.
never not looking for the best.
If you think you want to collaborate, trade fruit for sorbet or just have a chat, please come in contact.

Texture is King

i use a vertical freezer so it kneads  the ice cream instead of whipping air into it. 
more ice cream in your ice cream!

Apart from being built like a tank, these Carpigiani 'L' series were produced until the late 90’s, and are not much different from the originial 1930’s patent.
They look the part.